I’m currently trying to drink my way through several blends on my shelf that have been a little bit neglected. I chose this and Salted Caramel Lebuchken from Bird and Blend to try and finish, and this tea definitely wins the gingery chai contest.
The dry blend has a very strong scent of orange and ginger, while the tea itself has a much more balanced spice. The base tea is smooth and tasty, with strong notes of pepper and cinnamon within the blend. The only way this could be improved is slightly more orange peel in the blend instead of the sugar sprinkles – it would be lovely for the strong orange smell to come across in the flavour. Still, a delicious warming chai, and I’ll miss it when I run out.
Flavors: Black Pepper, Cinnamon, Ginger, Orange, Smooth
