I definitely do not care for this tea. Tastes like dirt to me. I suppose the term should be “earthy,” but dirt works for me. It tastes somewhat like a watered down version of Numi’s Emperor Puerh I tried the other day, though it doesn’t have the fishy flavor.
200 °F / 93 °C
3 min, 15 sec
The Yamamotoyama is VERY similar. These are heavily roasted oolongs. I think I also sent you a lightly oxidized oolong that is a totally different experience.