Okay for a Ceylon black bag, much better than Lipton or Tetley (which doesn’t say much), but not nearly as flavorful as the Twinings Ceylon. It is also more astringent and drying (higher tannin content?). I steeped this for less time than I did the Adam peach tea, which had a bitter aftertaste because I steeped it too long. Even at 2 minutes, 45 seconds it still has a bitter aftertaste. I will probably only drink this if I am out of other Ceylon teas.
Preparation
205 °F / 96 °C
2 min, 45 sec
