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bareblueskin drank Chocolate Macaroon by DAVIDsTEA

14 tasting notes

I’m not a fan of coconut in any form so I was surprised when I liked both the aroma and flavor of this blend. I could have done without the stevia, and wondered what this tea would be like with steamed milk. I’ll try my second cup that way.

brewed with 1.5 tsp and 8oz – the scale won’t recognize the measurement.
Tried as part of the Davids Tea 24 Days of Tea Advent calendar – Day 2

Flavors: Coconut, Cookie, Creamy, Nutty

Preparation

200 °F / 93 °C 5 min, 30 sec 1 tsp 8 OZ / 236 ML

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Bio

I started getting into tea this year because coffee was causing a lot of acid issues, but now I’m converted over to tea! I started with the basics, thinking I preferred my tea plain(mainly because blends I was offered all contained things I dislike or tasted too weak), but in May 2017 a friend brought me into a David’s Tea store and I was bowled over. I’ve been completely off caffeine for 3 months to heal an inflamed GI tract, but now I’m able to drink small amounts of caffiene. I just found Steepster while looking for ways to organize my stash. I can’t wait to rate more teas and read other users ratings!

Likes: STRONG tea, hibiscus, nutty
Dislikes: anything mint, eucalyptus

My loose rating chart:
100-90 – Why am I not drinking this tea right now?!? Definite favorite, buy in mass quantities
75-89 – Loving this tea but not likely to obsess over. It would be good to have this tea on hand and have a cup every once in a while.
60-74 – OK. Wouldn’t keep it in the cupboard, but I would drink it again.
45-59 – If a friend served this I would drink it to be polite, but it’s not really my thing.
Lower than 45 – Um just no. Would not drink it again.

Location

Boston, MA

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