Recommended
After the first sip, I wasn’t completely sold on this tea, due to the earthy-ness, but it has really grown on me and has become one of my favorites. I can re steep this 3-4 times without losing much of the beautiful earthy, but fresh jasmine flavor. The tiny tea pellets unfurl into large flat leaves, and so I prefer to use a strainer sitting in my mug, which allows the tea room to transform (relative to tea ball/silk pouches).
Flavors: Autumn Leaf Pile, Creamy, Fruity, Jasmine
Preparation
170 °F / 76 °C
3 min, 30 sec
1 tsp
16 OZ / 473 ML