2017 Teabook raw is a tea for someone who hasn’t tried or is intimidated by puer. This tea is quite flexible to steep, I even used boiling water and stewed in a travel tumbler for an hour. The cake is pressed lightly, so you don’t even need a tool to break off pieces.
The notes are quite light, with notes of citrus pith, dew, and cotton.
Full review on Oolong Owl http://oolongowl.com/2017-teabook-raw-puer/
Preparation
Boiling
0 min, 15 sec
1 g
1 OZ / 15 ML
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Comments
When you say dew, do you mean the flavor was weak and watery? Where I live, dew doesn’t have any flavor since it is basically very pure distilled water condensing out of the atmosphere. I suppose in cities in might taste like carbon if it picks up smog and impurities in the air.
When you say dew, do you mean the flavor was weak and watery? Where I live, dew doesn’t have any flavor since it is basically very pure distilled water condensing out of the atmosphere. I suppose in cities in might taste like carbon if it picks up smog and impurities in the air.