This lightly fermented shou is a prime example of needing to be aired out, age, and storage. Go look at all the other reviews here and it’s all over the place. I drank this, looked at the reviews and it sounds like a different tea compared to reviews a year ago.
My Green Miracle goat got pretty well aired out, sat for months in the open, then I threw it in my shou pumidor. I got no dry, funk, tart, nor mutated fermented stank that people mention here. Notes I found were primarily mineral wet stones, with some rounds of dirt earth, caramel, clean, and fresh taste. Bit of a green essence to it with some crisp cold breaths.
Full review on Oolong Owl http://oolongowl.com/2015-green-miracle-shou-puer-yunnan-sourcing/
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9/27/16
“Once this puer hit my radar, I’ve noticed the price has gone up twice.”
“It is a good all around shou, with a friendly price of $24 250 grams (at this time).”
Have you seen the cost lately??
https://yunnansourcing.com/products/2015-yunnan-sourcing-green-miracle-wild-arbor-ripe-pu-erh-tea?variant=35016882438
9/27/16
“Once this puer hit my radar, I’ve noticed the price has gone up twice.”
“It is a good all around shou, with a friendly price of $24 250 grams (at this time).”
Have you seen the cost lately??
https://yunnansourcing.com/products/2015-yunnan-sourcing-green-miracle-wild-arbor-ripe-pu-erh-tea?variant=35016882438