Having a reward cup of pu’erh after 2 hours of making kimchi.
I was up to my elbows in reddy spicy garlicy sauce! Phew, so much work but so worth it. I used this recipe http://www.maangchi.com/recipe/easy-kimchi
I did a really short steep of 45 seconds, so I can have a lighter cup, but with a bit of tropical flavor. yum! My roommate likes this tea way more than I do, but I love the bold pu’erh taste mixed with tropical combination.
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Yay! Homemade Kimchi! It’s almost time for me to start a new batch. The one we’re eating now is a root kimchi, with burdock, radishes, carrot, turnips, etc. I’ve really enjoyed it, but it is almost gone. Did you include the squid?
My husband makes kimchee too, have you ever tried making kimchee fried rice with it? So good!
I didn’t find any good fresh squid, so I left it out for this batch. Hopefully next time I can find some fresh squid.
and yes, I’ve had kimchi fried rice – love it! Though, I’ve only made it with store bought kimchi, so this’ll be a treat when I make it.
Oh, I really want to make her daikon kimchi. It looks so good. Maybe if I do like 1/6 the recipe. :)
I’ve never put squid or anything like that in my kimchi. I grew a lot of daikon this year, so we still have tons of cultured daikon. I did some with ginger slices & some with chili’s & garlic & the rest went into kimchi. I also tried a jar with lime slices from my key lime tree: Fail!
We live, we learn…
I heard some people put pears in their kimchi – I wanna try that out too!
My husband loves radish, so I wanna try the daikon kimchi too! Too many recipes to make! Though, for my recent kimchi I made half her recipe, and gave a mason jar full of kimchi to my in laws.
Nice! I buy those little 1C jars & give them away to people all the time, as a sample. :)
That way if they don’t care for it, it won’t sit in their frig forever. When they bring the jar back, I fill it with the newest creation! Right now I have a batch of pink kraut fermenting. I want to start a batch of ginger carrots, I think that will be awesome!
Yay! Homemade Kimchi! It’s almost time for me to start a new batch. The one we’re eating now is a root kimchi, with burdock, radishes, carrot, turnips, etc. I’ve really enjoyed it, but it is almost gone. Did you include the squid?
My husband makes kimchee too, have you ever tried making kimchee fried rice with it? So good!
I didn’t find any good fresh squid, so I left it out for this batch. Hopefully next time I can find some fresh squid.
and yes, I’ve had kimchi fried rice – love it! Though, I’ve only made it with store bought kimchi, so this’ll be a treat when I make it.
Oh, I really want to make her daikon kimchi. It looks so good. Maybe if I do like 1/6 the recipe. :)
I’ve never put squid or anything like that in my kimchi. I grew a lot of daikon this year, so we still have tons of cultured daikon. I did some with ginger slices & some with chili’s & garlic & the rest went into kimchi. I also tried a jar with lime slices from my key lime tree: Fail!
We live, we learn…
I heard some people put pears in their kimchi – I wanna try that out too!
My husband loves radish, so I wanna try the daikon kimchi too! Too many recipes to make! Though, for my recent kimchi I made half her recipe, and gave a mason jar full of kimchi to my in laws.
Nice! I buy those little 1C jars & give them away to people all the time, as a sample. :)
That way if they don’t care for it, it won’t sit in their frig forever. When they bring the jar back, I fill it with the newest creation! Right now I have a batch of pink kraut fermenting. I want to start a batch of ginger carrots, I think that will be awesome!