LATTE MODE!
BNB made with soy milk and a tiny bit of light agave, steeped for 10 minutes.
Flavor is pretty light – I get a little artifically banana, a sharp flavor of walnutty skin and a bit of date at the end smoothing it all out – but the soymilk is the front player here. I love the nut flavor in this, but wish the banana came out stronger – and I added 2.5t for my large latte.
I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk. I am also a crochet and knitting designer at Awkward Soul Designs.
To contact me for reviews, check out details at OolongOwl.com/about or email me at char@oolongowl.com
I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.
The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.
However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.
Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.
BTW, my Steepster cupboard is not even close to accurate and I track my teas on a spreadsheet. Last update 573 Teas – August 2015.
Seattle, WA USA
