Wet Leaves: very sour smelling (almost like pickled greens or olives), hay, fresh cut grass.
Early Steeps: delicate floral sweetness leads into a somewhat dull vegetal flavor.
MIddle Steeps: Sourness is now showing up, vegetal flavor has taken over, astringency is building.
Tail End: Not much change, high notes have all faded, dull vegetal flavor is the only thing left, along with dominating astringency.
Verdict: It has that interesting huang pian sourness, but…not much else. Simple, palatable, and rather uninteresting.
Huangpian usually lacks the depth of a good leaf. They can be enjoyed somewhat but they tend to steep out quickly. Also called Yellow Leaf.