85
drank Sakurambo by Lupicia
30 tasting notes

A friend from San Francisco had sent this to me as a surprise after we had a long conversation about tea during her visit to Las Vegas. I have never been that fond of cherries, truth be told, but they make for a delicious flavored tea. It’s black, so it can get mad bitter easily if you aren’t watching your steep. Properly prepared, though? Super delicious and very much a smooth (with a bit of tartness) drink. I must purchase it in loose leaf once I finish my tea bags, definitely! ♡

Preparation
200 °F / 93 °C 3 min, 0 sec

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early twenties, craves sweets, doesn’t write biographies.

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