Steel pan drums come to a pina colada crescendo on this island paradise of fruit and mate. The Caribbean’s flair is captured with juicy sweet mango, pineapple and red delicious apples added to toasted coconut and zesty lemongrass. Refreshing and delicious served hot or chilling over cubes of cold ice. SUPERFRUIT ENHANCED CONTAINS NUTS

Light and zesty mango, pineapple, and toasted coconut

Tea Benefits
May be energizing
May support appetite suppression
A delicious source of vitamins & minerals
Superfruit enhanced with mango
Contains pineapple and coconut
Contains 100% of the caffeine in a cup of coffee

How to Prepare
Use 1.5 teaspoons of tea per 8oz of water. Heat water to just at boiling (208 degrees/98 degrees Celsius) and steep for 5-6 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.

Ingredients
Lemongrass, coconut chips, candied mango pieces (mango, sugar), candied pineapple pieces (pineapple, sugar), apple pieces, green mate, ginger slices, bamboo leaves, flavoring (pineapple, banana), apple slices, lemon myrtle, orange juice bits

Astrid Tridi Send Message

4 Teas in Astrid Tridi's Cupboard

Profile