I ordered a sample of this long ago and saved it for someday, when I would have a Yixing pot. Someday has come! We made this for tea party today, probably six or seven steeps, and it was very good. I have yet to find a oolong as arresting as Wild Forest from Southern Season, but this was very enjoyable and my guest really liked it. That says a lot, as she didn’t used to drink anything at all but black tea.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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