We made two pots Western style last night to go with Asian take-out. The dry leaves had such a fresh, powerful aroma. I love the promise that it is easier on the stomach as mine gets angry easily.
The tea is pale, clear yellow and very sweet and creamy tasting. It was served to a large gathering and everyone enjoyed it. There was no sour taste and no bitterness. This will probably be one of my go-to recommendations for people wanting easy to drink tea.
I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.
We have learned so much history, geography, and culture in this journey.
My avatar is a mole in a teacup! Long story…
North Carolina
