drank Luxury Kenyan Tea by Robt. Roberts
3397 tasting notes

This is the first tea I had when we finally arrived in Europe! I got this at the Dublin airport along with a blueberry muffin. It was a decent cuppa for a teabag, easy to drink without milk and sugar, and then popped up again today when we ordered a pot of tea with lunch at the Cafe Vaudeville in Belfast. It must be pretty popular here.

Both places left the teabag in, but it didn’t get too strong. This is referred to as “proper tea” in these parts. Not as beefy and (sometimes brutally) strong as an Assam can be but strong enough.

yyz

Glad you arrived safely. Hope you have an amazing time.

boychik

Enjoy your trip!

Donna A

Have a great time!!

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Comments

yyz

Glad you arrived safely. Hope you have an amazing time.

boychik

Enjoy your trip!

Donna A

Have a great time!!

Login or sign up to leave a comment.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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