I could have sworn at first that this was a Formosa Oolong, but the company website says it is from Fujian. The smell of the dry leaves even reminded me strongly of Formosa oolong, but the steeped tea did not. This is not a green oolong but not a heavily roasted one either.
We used my small gong fu pot and my daughter was suitably impressed with the magnificent expansion of the leaves from little rolled pellets to a pot more than half filled with unfurled leaves.
We made several steeps. The second steep came out a bit strong but was good with our snacks. It would have been too strong standing alone, so next time I will cut my steep time just a bit. I gave the first steep 4 minutes and the second was untimed, but I am guessing it was about the same.
This is lightly roasted, a little nutty, a little sweet.
