YUM!
Today was tea party day. My first student of the day stays for an hour and a half after her lesson to have a tea party with us before my late afternoon students come. As we were finishing her lesson and were about to go to the table I smelled a wonderful scent, like on Bugs Bunny when some enticing aroma wafts to him and turns into fingers to draw him near. What is that? Ah, it must be the coconut!
Indeed it was, and this turned out to be the favorite tea of the day. (We always have three and rank them.) Don’t be misled by the description. I think it says with a hint of tartness or something like that, but don’t mistake that for sour or astringent in the base. To me, the pineapple is very light and overall this is a smooth and creamy cup of tea. Granted, I had made homemade ice cream flavored with vanilla, almond extract, and chocolate chips as well as a chocolate cake with the boiled frosting that hardens, so perhaps if it were not paired with food the pineapple is stronger, but we loved it just the way it was!
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That sounded like a glorious tea party!!!
I thought of you when I made the ice cream. Can you recommend any other add-ins for the ice cream that might be good with the almond flavor? Next I want to make coconut extract and have coconut ice cream!
I loved this tea!
Awesome! I love throwing tea parties for my students!
I wonder if some sort of cherry flavor would go nicely with almond. I think coconut and almond also sound so good together.
coconut & almond are yum, especially dipped in chocolate (almond joy, anybody?). Cherry & almond also = Yum!
coconut + crystalized ginger!!!
I also just wondered if you had more Penzeys Raspberry Enlightenment — I bet that would be good in ice cream w almond extract too. I am thinking about it because I made a stir fry sauce with it and am eating the leftovers now — so good!! (Raspberry Enlightenment, Sriracha, Soy Sauce, Rice Vinegar, Sesame Oil all put into bowl with wild abandon, mixed together, then thrown over stir fried veggies and noodles. Left over chicken thrown in last minute :)
I did think about just adding some sliced almonds – I LOVE them. I think white chocolate chips might be good, too, and the chocolate chips were really good in it and hubby liked it that way. Raspberry Enlightment – now there is an idea! I thought about chopped cherries, too. I have tons!
Wait a minute! I got to Penzey’s all the time, & I’ve never seen that stuff there! Obviously I’ve been missing out!
I like all these suggestions for Raspberry Enlightenment http://throwyourcaraway.wordpress.com/2012/04/17/feel-the-enlightenment/ !! Love Penzeys :)
It is good, isn’t it? I served it on leftover turkey and ham sandwiches after Christmas. I served it with “pigs in a blanket” – you know, Lil Smokies wrapped with Crescent Roll. It was the favorite dip for that. It is good with egg rolls and lettuce wraps, too. Sunny Paris is wonderful on baked potato, and their freeze dried garlic is awesome. I love it mixed with olive oil and their Tuscan Sunset seasoning.
Ooo, I want number six, the savory crostini!!
That sounded like a glorious tea party!!!
I thought of you when I made the ice cream. Can you recommend any other add-ins for the ice cream that might be good with the almond flavor? Next I want to make coconut extract and have coconut ice cream!
I loved this tea!
Awesome! I love throwing tea parties for my students!
I wonder if some sort of cherry flavor would go nicely with almond. I think coconut and almond also sound so good together.
coconut & almond are yum, especially dipped in chocolate (almond joy, anybody?). Cherry & almond also = Yum!
coconut + crystalized ginger!!!
I also just wondered if you had more Penzeys Raspberry Enlightenment — I bet that would be good in ice cream w almond extract too. I am thinking about it because I made a stir fry sauce with it and am eating the leftovers now — so good!! (Raspberry Enlightenment, Sriracha, Soy Sauce, Rice Vinegar, Sesame Oil all put into bowl with wild abandon, mixed together, then thrown over stir fried veggies and noodles. Left over chicken thrown in last minute :)
I did think about just adding some sliced almonds – I LOVE them. I think white chocolate chips might be good, too, and the chocolate chips were really good in it and hubby liked it that way. Raspberry Enlightment – now there is an idea! I thought about chopped cherries, too. I have tons!
Wait a minute! I got to Penzey’s all the time, & I’ve never seen that stuff there! Obviously I’ve been missing out!
I like all these suggestions for Raspberry Enlightenment http://throwyourcaraway.wordpress.com/2012/04/17/feel-the-enlightenment/ !! Love Penzeys :)
It is good, isn’t it? I served it on leftover turkey and ham sandwiches after Christmas. I served it with “pigs in a blanket” – you know, Lil Smokies wrapped with Crescent Roll. It was the favorite dip for that. It is good with egg rolls and lettuce wraps, too. Sunny Paris is wonderful on baked potato, and their freeze dried garlic is awesome. I love it mixed with olive oil and their Tuscan Sunset seasoning.
Ooo, I want number six, the savory crostini!!