This is tied with the Pou Chong for favorite sample from Fong Mong Tea!. Thank you, Fong Mong!
I made this gong fu style this morning. A quick rinse, maybe five seconds, released buttery aromas, and the scent of sweet green veggies.
I kept the steeps fairly short and made five so far, tasting a sip in my tiny cup as I first poured it, then adding the remaining tea in the pitcher to my tetsubin to meld each steep together so that I will have an impression of the flavor western style as well.
The liquor is a soft golden color. The aroma is buttery sweet greens, and there is a slight astringency, not unpleasant and quite possibly due to my steeping. This is excellent and very enjoyable.
There is a sweet fruit flavor that rises in the throat after drinking this. Delicious!
Thank you again for the opportunity to sample your tea, Fong Mong Teas!
