90
drank Pan-fried Barley by Lupicia
169 tasting notes

Summer tea in winter, lol. I’m the type who likes ice cream in winter, hot tea in summer… no regard for seasons. At least I’m drinking this hot.

It smells like barley when brewed but in kind of an odd way, not very appetizing to me. Kind of a pile-of-wet-leaves smell.

Drinking it though, it tastes like the woods and camping and Japan and toasty goodness.

Edit: Getting just a slight coffee flavor now that it’s cooling down a bit! Interesting. Not bad.

Flavors: Autumn Leaf Pile, Coffee, Roasted Barley, Toasty, Wood

Preparation
Boiling 5 min, 30 sec 1 tsp 12 OZ / 354 ML

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I have enjoyed various teas most of my life, but have recently started exploring higher-end teas. Still, plain houjicha (loose-leaf or bagged) makes me feel like I’m in Japan.

Location

Boulder Creek CA

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