Recommended
I mostly taste the honeybush, with a bit of rooibos and coconut. I can’t taste the banana. I made it hot and let it cool for five minutes, as instructed.
It cooled off a lot before I finished it. I added some ice, and it’s good that way too. The rooibos stands out a bit more when iced. Something tastes almost minty now, odd. I like it.
Flavors: Coconut, Mint, Rooibos
Preparation
205 °F / 96 °C
8 min or more
5 g
16 OZ / 473 ML