78
drank The Cheshire Cat's Tea by 52teas
171 tasting notes

I mostly taste the honeybush, with a bit of rooibos and coconut. I can’t taste the banana. I made it hot and let it cool for five minutes, as instructed.

It cooled off a lot before I finished it. I added some ice, and it’s good that way too. The rooibos stands out a bit more when iced. Something tastes almost minty now, odd. I like it.

Flavors: Coconut, Mint, Rooibos

Preparation
205 °F / 96 °C 8 min or more 5 g 16 OZ / 473 ML

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I have enjoyed various teas most of my life, but have recently started exploring higher-end teas. Still, plain houjicha (loose-leaf or bagged) makes me feel like I’m in Japan.

Location

Portland OR

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