Recommended
The water from the water cooler hot tap at work is pretty close to boiling.
This smells nice, subtle bergamot.
The balance is great with this one. The bergamot is present but not overpowering, and there’s a creamy mouthfeel. I’ll bet it would make a great London fog too.
Flavors: Bergamot, Black Currant, Tea
Preparation
205 °F / 96 °C
5 min, 0 sec
2 tsp
16 OZ / 473 ML
People who liked this
Comments
My favorite straight EG I’ve tried yet. I get a black currant note from it that I’ve never tasted from any other EG that I can only assume must be from whatever blend of base blacks they are using. The best. <3
Oh hey, I can taste that now that you mention it.
My favorite straight EG I’ve tried yet. I get a black currant note from it that I’ve never tasted from any other EG that I can only assume must be from whatever blend of base blacks they are using. The best. <3
Oh hey, I can taste that now that you mention it.