80
drank Decaf Raspberry by Adagio Teas
3001 tasting notes

I’m sad to say I’m now out of this tea. I can’t order Adagio teas because they charge $35+ for shipping, which is atrocious compared to most companiess that are $8-$15 for a similar order size. Next time I visit the states maybe. ^^

Day 6 of the homemade advent calendar with the theme of berry teas.

This has a fresh, juicy raspberry flavour with a smooth but slightly brisk black base. It is decaffinated, but you wouldn’t know. I have enjoyed this one most as a latte with vanilla soy milk or iced with a touch of lemon and sweetener. Very fruity, but not sour.

Mastress Alita

Would it make you feel any better about not ordering to know the CEO of Adagio treats the LGBTQ+ employees of the company terrible? I won’t order from them anymore, and I’m in the US where the shipping is negligible.

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Mastress Alita

Would it make you feel any better about not ordering to know the CEO of Adagio treats the LGBTQ+ employees of the company terrible? I won’t order from them anymore, and I’m in the US where the shipping is negligible.

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Bio

I studied biochem and botany at University with a focus on genetics and evolutionary biology. Now, I work in biology setting up labs for students. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. Most of my teas are older and in smaller smounts, so I can’t offer samples of most blends. But you can still message me any time :)

My cupboard and stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing are both outdated and I have not organized my current list of teas in several years.
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, anise, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, fruit blends without hibiscus, yellow, jade oolong, white, Darjeeling blacks, Longjing

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, green apple, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, turmeric, mushroom/fungus, vegetal and savoury

No
Animal products: [confectioners glaze, gelatine, milk-based natural flavours, white choc chips, caramel bits, etc]
St. John’s wort (herb)
Stevia

Location

BC, Canada

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