64
drank Acai Mango by India's Tea
2969 tasting notes

Thank you to India’s Tea for the free sample of this. I have been enjoying coldbrewing it through the summer. Yesterday morning I did a hardcore caffeinated tea day, and I wrote down reviews as I was drinking them (my friend and I brewed at her house). So, this is a queued tasting note from yesterday.

2 tsp, a full mug of hot water, ~3-4 minutes (until it smelled of fruit and was aromatic)

-I can really taste the acai flavour, but can not make out any mango
-some generic fruity flavour, as well as a few distinct fruits (blueberry, pear)
-a bit bitter and tannic, but would be nice as a coconut milk latte (or brewed cold with a touch of lemon nad sweetener)
-the black taste is unremarkable, it tastes like a generic Indian black tea (no interesting tasting notes in the base other than something a bit floral)
-floral in the aftertaste (persimmon flower, orchid, peony)

Overall, it wasn’t a bad cup. I preferred it coldbrewed to prevent the bitterness coming out. It had a nice acai berry flavour, but this isn’t a tea I would buy for myself or tell someone they need in their cupboard.

Flavors: Bitter, Blueberry, Floral, Fruity, Orchid, Tannic

Preparation
205 °F / 96 °C 3 min, 30 sec 2 tsp 17 OZ / 500 ML

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Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, anise, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, fruit blends without hibiscus, yellow, jade oolong, white, Darjeeling blacks, Longjing

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, green apple, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, turmeric, mushroom/fungus, vegetal and savoury

No
Animal products: [confectioners glaze, gelatine, milk-based natural flavours, white choc chips, caramel bits, etc]
St. John’s wort (herb)
Stevia

Location

BC, Canada

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