I have completely ran the whole range of emotions on this tea.
I went from being indifferent, to disappointment, to dislike and now I’m on my third cup in two days and completely in love with it.
That summarizes my relationship with a lot of flavored tea, actually.
This one is absolutely a cup that needs milk + sweetener, though. (2TBSP Silk Unsweetend Soy Milk + 1/2TSP Sugar Free White Chocolate Torani for me today, please). The Torani seems to be both decreasing the chemically/plastic chocolate flavor I felt was present last time and increasing the actually chocolate flavor. Milk smoothes it out and makes the marshmallow creamy, sweet and present. There’s a crumbly cinnamon graham cracker note that kind of floats in and out and isn’t quite sure of it’s presence all the time.
The real reason to have this though, is that there’s something kind of fun about drinking dessert mid-morning.
