The dry leaf smells exactly like butterscotch, but, once steeped, I get a very faint butterscotch flavor at the very beginning of each sip. It tastes primarily of caramel and marshmallow to my taste buds, and, while that’s not a bad thing, I was just hoping for more butterscotch flavor. In fact, it reminds me of a 52teas blend I tried last year – Sweet Caramel O’Mine. Imagine that tea with the addition of marshmallow root. I find that the base is quite tasty despite being CTC instead of whole leaves. All in all, not a bad cuppa. It’s not something I feel compelled to repurchase (my wallet is very happy about that), but I will happily sip down the rest.

Flavors: Butterscotch, Caramel, Marshmallow

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I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang

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Houston, TX

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