Whoa. Holy nutmeg! This blend is a full-on assault of spice. To my tastebuds all the typical autumn baking spices are present and accounted for, so I’m not sure why it’s called Spiced Pumpkin. The pumpkin flavor is so faint that it’s almost an afterthought. Just name it Pumpkin Pie Spice and be done with it. It’s sweet but the sweetness doesn’t read as maple to my palate. I bought 4 ounces and I’ve sipped through about 1 ounce. I’ve had it on its own (hot and cold) and added into other pumpkin teas (hot and cold). This is one to add to the box of unloved teas to re-home.
Also, what’s this thing with calling anyone who likes pumpkin and pumpkin spice flavored things basic and/or basic white girl? I must be behind the times.
Flavors: Spices
