This tea is really delightful. It’s more burnt caramel (toffee) than salted caramel so I add a pinch of French sea salt to the tea leaves while they’re steeping. I usually add non-dairy milk to the hot tea as well. I also like it as an iced latte. It’s not one of my favorites, but it’s another black tea blend that I intend to keep stocked in my collection.
Flavors: Caramel, Sweet, Toffee
I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.
I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas
Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla
No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang
Houston, TX
