This tea was quite the disappointment. The eucalyptus was so overwhelming, especially in combination with the sour/tart hibiscus and citrus flavors. I thought the apple and carrot would lend some sweetness to the blend and temper it a bit. It didn’t. I only steeped it once for iced tea. I couldn’t finish the glass and promptly re-homed the blend.
This is You :-D
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Bio
I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.
I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas
Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla
No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang
Location
Houston, TX
