This cake is made of tea leaves from teamaster Yang Ming own tea plantation in Yiwu. We are especially proud about this tea because it is already the second year we made this tea by ourselves.

Together with our friends, the tea masters Yang and Panda we went on the search for the ideal pu-erh tea leaves. However, far we did not need search as Yang’s tea platation offered this kind of tea leaves. And because Yang Ming doesn’t use pestizides nor artificial fertilizers are especially the bees very happy.
Certainly interesting to see is how this tea developed compared to Yiwu Lucky Bee of the previous year.

Harvest: Spring 2017
Pressed: 2017
Typ: Sheng
Taste: Honey sweet and a bit mineral.
Origin: Yiwu, Xishuangbanna, prefecture, Yunnan province, China.
Preparation: Appx. 3g per tea pot, temperatur 100°C. Rinse the tea leaves bevor infusing with boiling water.
Tip: This tea is ideal to mature a few years.

Ann Send Message

1 Item on Ann's Wishlist

Profile

Location

Following These People

Moderator Tools