This tea took me by surprise. Its flavors are light, but not weak. I think that’s important to distinguish. This tea is all about the aroma, huigan, cooling, aftertaste.
Aromas of fresh apricot on the dry leaves. Flavors of tea are honeydew/melon, apricot, sweet-ish but not sugary, honey aromas fill the cup as you sip but the floral honey flavor is delayed and appears in the aftertaste.
After about 5-6 steeps a slight drying/astringency appears that is pleasant and urges you on to take another sip.
This tea is light, but unexpectantly delicious. I’m not a fan of light puerh, but this one is all aftertaste and its wonderful. wow! wish I could have tried this when it was fresh off the production line a year ago.
FYI this is a spring tea