This tea took me by surprise. Its flavors are light, but not weak. I think that’s important to distinguish. This tea is all about the aroma, huigan, cooling, aftertaste.

Aromas of fresh apricot on the dry leaves. Flavors of tea are honeydew/melon, apricot, sweet-ish but not sugary, honey aromas fill the cup as you sip but the floral honey flavor is delayed and appears in the aftertaste.

After about 5-6 steeps a slight drying/astringency appears that is pleasant and urges you on to take another sip.

This tea is light, but unexpectantly delicious. I’m not a fan of light puerh, but this one is all aftertaste and its wonderful. wow! wish I could have tried this when it was fresh off the production line a year ago.

FYI this is a spring tea

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I like all teas but mostly drink sheng and Taiwan oolong.

My tea notes are just thoughts that come to mind as I drink, so I jot them down. There’s no format to them, just what I want to remember from the experience.

Oh, and why isn’t there a “bacon” flavor option on steepster?

Location

Fairfax, VA

Following These People

Moderator Tools

Mark as Spammer