I’m keeping the pu-erh addiction alive today… lol
One reason these are great for the office is I can use the same leaf for hours and keep going back to the hot water dispenser to steep it for 30 seconds or so which cuts down on the amount of times I have to get up. :)
Normally I’m not so keen on touchas especially since they can be made with inferior ingredients….
I thought this was great, very flavorful and nice shu with the chinese date, or jujube aroma. Supposedly a very smooth Menghai taste, I’m just starting to learn what that is. :)
It’s smooth and mellow with no grit like you sometimes find after steeping a tuocha (is that from dust, I don’t know?) I am enjoying the redwood type flavor with fruitiness in the finish. It reminds me a bit of raisins rather than dates, but you get the point.
No weird off flavors or fishiness… and no camphor. I only got four of these but I wish I had gotten more – they’re nice!
