Steep Information:
Amount: 2 tsp
Water: 12oz at 212°F
Tool: metal filter basket
Steep Time: a little over 5 minutes
Served: Hot
Tasting Notes:
Dry Leaf Smell: mint, coco nibs
Steeped Tea Smell: peppermint, hints of coco
Flavor: watery, mint, hint of more
Body: Light
Aftertaste: peppermint
Liquor: opaque dark brown
I always find chocolate teas disappointing
Post-Steep Additives:
1 spoonful honey
splash almond milk
thicker, minty, more hint of coco.
Now that’s yummy.
Add some tapioca balls, YUM, Mint chocolate boba tea
Don’t look at me like that
Rating: 3/4 leaves
Blog: http://amazonv.teatra.de/2013/01/13/52teas-loose-leaf-honeybush-tisane-mint-chocolate-chip/
Preparation
Boiling
5 min, 0 sec
