dry leaf: chocolate pudding, cedar, frosting

1
n: chocolate fluff, peaches and honey, cream
t: peach, strawberry, sweet cream

2
n: muffins, bread crust, wildflowers
t: pear, yam, lemon, bread, salmon sweetness

3
t: malt, lime, wheat, mandarin, wet spring earth, puff pastry

4.
n: red pepper, whipped cream, toast
t: malt, peppercorn, toast, orange, milk

5.
n: steamed milk, lavender, cream
t: oak, cake, cream,

6.
n: hot chocolate
t: chocolate, marshmallow, cream, creamed corn

Preparation
200 °F / 93 °C 0 min, 15 sec 2 g 1 OZ / 25 ML

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