Recommended
dry leaf: chocolate pudding, cedar, frosting
1
n: chocolate fluff, peaches and honey, cream
t: peach, strawberry, sweet cream
2
n: muffins, bread crust, wildflowers
t: pear, yam, lemon, bread, salmon sweetness
3
t: malt, lime, wheat, mandarin, wet spring earth, puff pastry
4.
n: red pepper, whipped cream, toast
t: malt, peppercorn, toast, orange, milk
5.
n: steamed milk, lavender, cream
t: oak, cake, cream,
6.
n: hot chocolate
t: chocolate, marshmallow, cream, creamed corn
Preparation
200 °F / 93 °C
0 min, 15 sec
2 g
1 OZ / 25 ML