mouthfeel like an underwater current in a cold mountain stream

1
t: jasmine, butterscotch, whipped cream, frosting, pound cake
n: jasmine flowers in the rain, wet granite and marble

2
t: jasmine, apple, cream, lemon
n: clean summer river with wildflowers

3
t: jasmine, nectarine, water from a mountain spring, dinner rolls
n: jasmine, apple cake

4
t: jasmine, peach, birch, nectar
n: jasmine, apple, honey, mandarin

5
t: jasmine, blood orange, quartz river rocks in the sun, pear, cream, lemon water
n: jasmine, sweet cream, angel cake

6
t: jasmine, cupcakes, apricot, frozen yogurt
n: jasmine, mango skin, dew

7
t: jasmine, yam, pie crust, milk, blueberry
n: jasmine, coriander, sage

Flavors: Apple, Apricot, Blood Orange, Blueberry, Bread, Butterscotch, Cake, Coriander, Cream, Frosting, Jasmine, Lemon, Milk, Nectar, Peach, Sage, Wet Rocks, Yams

Preparation
195 °F / 90 °C 0 min, 15 sec 2 g 1 OZ / 25 ML

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Moderator Tools

Mark as Spammer