first few infusions taste the way rich earth smells after rain, kumquat rind, pea sprouts, margerine, notes of pecorino and mandarin juice in the finish

smells like peach juice, dried apricot, grapefruit juice, cranberry, leather

dry cup smells like orchids, raw almonds and dark honey

3rd 4th 5th infusions taste of green bean, edamame, buttercup, lilypad flowers, notes of toffee and butter in the finish

wet leaf smells of hyacinths and apples recently fallen from a tree on a rainy day

final infusions taste of aloe, saplings, reeds, honeyed tonic water, light toffee finish

maple sap and wet linen on the nose

7 infusions gongfu

Flavors: Almond, Apple, Apricot, Butter, Citrus, Cranberry, Garden Peas, Grapefruit, Green Beans, Leather, Maple, Orchids, Peach, Soybean, Toffee, Wet Earth, Winter Honey

Preparation
190 °F / 87 °C 0 min, 15 sec 2 g 35 OZ / 1035 ML

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