3 Tasting Notes
Recommended
The temperature of the water really matters. Personally I believe it’s best prepared at 70C and properly whisked— it brings out the most flavor and minimizes the bitterness and “seaweed” taste. When prepared this way, the after taste would linger on your taste buds for a while. This tea is very creamy and enjoyable!
Flavors: Grass, Malt
Preparation
160 °F / 71 °C
1 min, 0 sec
1 tsp
3 OZ / 90 ML
