Thank you to Lovelylotus for the sample of this! I’ve just come down with a case of the sniffles and a sore throat, so today I have absolutely no plans other than to sit curled up on my recliner with some good tea and my laptop. It is Friday, after all!
The dry leaves of this smell tangy and sweet, kind of the same way powdered lemonade does. I brewed the leaves for 5 minutes and now have a lovely salmon-y colored cup of tea. Taste wise, I can definitely detect the raspberries and lemon. That part is yummy. I don’t necessarily like the fact that stevia was added to this- I really don’t feel like it improves anything, kind of gives it an odd taste. I have a little bit leftover, so I might try it iced and see if things improve.
Preparation
200 °F / 93 °C
5 min, 0 sec
