30 Followers / 14 Following
Something about this tea reminds me of fried food, I like this tea produced western style, but in a gaiwan or glass brew, it tastes very oily.
Login or sign up to leave a comment.
An avid collector of Hagi Yaki, and other Japanese and Korean styles of Teaware. Author of The Sip Tip, and drinker of all things that can rightfully be called tea.
http://www.thesiptip.com