Tonight I had some friends over for Pancake Day (seriously America, get with it on this holiday) and we needed something to chase the crazy amount of sugar we’d consumed. I was charged with choosing a tea, so started thinking about an accessible, easy-drinking option that I had more than a sample size of – ah yes, this one. It seemed to go over well among my guests, who probably don’t drink much loose tea, let alone Taiwanese oolongs. The naturally-occurring syrupy sweetness of the tea may not have been ideal after a meal that contained a large amount of actual syrup, but it’s still one of my all-time favorites. Bumping up my rating!
Flavors: Apple Skins, Floral, Honey, Toasty
Preparation
180 °F / 82 °C
4 min, 0 sec
3 tsp
20 OZ / 600 ML
