87

This tea is so lush and dreamy. I didn’t get much champagne flavor, but the lovely sweet rose fragrance wafting from my cup made me feel like I was being lulled to sleep on a fluffy pink cloud next to a tray of Turkish delight. The thick texture complements the flavoring, giving a fuller experience of creaminess. It’s sweet enough to drink plain, and I sort of regretted sweetening this, but it’s very good either way. If you haven’t already, see if you can snap some of this up before it’s all gone!

Woo, 100th tasting note! and it only took about 3 years :P

Flavors: Creamy, Rose, Sweet

Preparation
180 °F / 82 °C 3 min, 30 sec 2 tsp 8 OZ / 236 ML
Sil

yaaay! grats on 100!

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Sil

yaaay! grats on 100!

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Bio

I grew up in New Jersey drinking Celestial Seasonings, and now I live in England, where I developed a taste for a good builder’s brew. Sometime in 2012 I bought my first loose teas, and my collection has since spiraled out of control. Still quite a novice, due to not drinking enough tea to keep pace with the amount I keep buying.

Some things I’m pretty sure I do like:
- most florals (jasmine, orange blossom, osmanthus, etc)
- buttery, vegetal greens
- malty blacks (usually with milk & sugar)
- oolongs that aren’t too heavily roasted

Not really feeling the flavored teas lately, for whatever reason.

All tasting notes use unfiltered hard tap water, unless otherwise specified.

No real method to my numerical ratings yet, but we’ll see what develops. So far I’ve only given ratings of 90 or higher if I actually get excited while drinking the tea.

Location

Bristol, UK

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