Recommended
I have tried plenty of tea, but I tend to swing toward herbal and chai teas. For the chai end of things, this is my go-to fellow. So many other chai teas are just too cinnamon-y or spicy, while this is perfectly mellow and tastes amazing coupled with milk and honey.
Preparation
205 °F / 96 °C
5 min, 30 sec
2 tsp
8 OZ / 236 ML