Recommended
Today was the first day in my 22 years of life that I truly got the experience matcha. I’ve tried matcha before, but it was always as a super sweet latte—which I never really cared for. I bought matcha powder a long time ago-some random brand at a grocery store— it was bitter and I wound up tossing it.
Obubu’s Gokou Matcha has changed everything for the better. I ordered it from Yunomi.us during the Matcha Day sale. It’s slightly sweet and creamy— without having to add cream or sugar. Now I’m sad I only ordered a small bag.
Preparation
160 °F / 71 °C
2 min, 0 sec
1 tsp
8 OZ / 236 ML