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While doing a comparison between a new yixing pot and a gaiwan, i tested this tea today.
After a rinse of about 20 seconds, i started with like 10 – 20 secs brews (hard to tell exactly, the pot is pouring slow). The first 2 infusions are overwhelming, way too earthy for my taste. The brew is really dark, looks like coffee.

(Maybe next time i really should do two 30 secs rinses to skip this initial taste.)

There is already a creamy mouthfeel.
The next infusions (still at 10-20 secs) are better, the earthiness scales back and there is a hint of cacao and maybe oranges. Thick and creamy mouthfeel.