Golden Moon sample No. 15 of 31. About halfway through my random grab bag and loving every minute of it! Today I have a sick kid home from school with me, and had a hectic working morning, so for my lunch break I wanted something distracting and, hopefully, soothing and stimulating at the same time. Fortunately, yesterday after the caramel oolong, I hooked this tea on my random line.
The leaves on this one are really pretty. Some are very dark and brown; some are lighter and green; and some are silvery white. It’s identified as an organic black, though, so these colorful variations are all the more interesting and even a little puzzling. They smell to me like wood, and somewhere between the wood of a living tree and that of an unfinished board. It’s a dark, sweet scent, with a roasty/toasty tang.
V. pretty red/gold/brown clear liquor. The aroma is of vanilla and brown sugar with a woody undertone.
Wow. It tastes not a lot like it smells, but I like it. The note that the taste and smell have in common is wood. I find the taste hard to describe in comparison to other blacks. It’s almost easier to describe what it isn’t than what it is.
It’s not sweet except through the finish where I can taste some maltiness. I don’t get vanilla taste at all, nor do I get a strong floral taste. It’s like a super concentrated version of a high grade “tea-flavored” black tea. It’s super concentrated, without being overly strong or bitter. Oddly, despite its strong flavor, it doesn’t seem full-bodied so much as medium-bodied. But I am noticing that I am finding the Golden Moon blacks I’ve tasted medium-bodied in comparison to blacks from other companies. I also don’t think I’d call it smooth so much as “brisk.” Though it isn’t overly drying either.
I like it well enough to drink it as a staple black, I think, at least until I hone my tastes in black tea a bit more.
Preparation
People who liked this
Comments
I have a sample of this that I’ve yet to try…
Oh, and I totally understand what you mean about medium-bodied black teas. It’s kind of strange how drastically different the mouth feel of two similar teas can be. I’m finding I like the rich, thick, almost opaque black teas over the clearer, lighter ones. :)
Yeah, it in mouthfeel and also in depth of flavor. The GM teas seem generally a little less deep than some others, sort of in the way that generally speaking a merlot isn’t as deep as a cabernet.
I have a sample of this that I’ve yet to try…
Oh, and I totally understand what you mean about medium-bodied black teas. It’s kind of strange how drastically different the mouth feel of two similar teas can be. I’m finding I like the rich, thick, almost opaque black teas over the clearer, lighter ones. :)
Yeah, it in mouthfeel and also in depth of flavor. The GM teas seem generally a little less deep than some others, sort of in the way that generally speaking a merlot isn’t as deep as a cabernet.