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So, since the leaves are pretty green in color (vs black) I decided to brew like a green tea—lower temperature. No idea if I should have done that for an oolong…but yeah. Then I promptly got distracted and left it steeping for WAY too long, probably 15 or 20 minutes. I expected to come back to a bitter mess.

On the contrary! It survived just fine, no bitterness. It has a floral/lightly citrus smell and taste. At least, when you brew at green tea temperatures, let steep for a stupidly long time, and take it with a bit of sugar.