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Aroma: Fish, vanilla
Color: Deep Grapefruit
First steep: Barley
Second steep: My tongue was too hot to be receptive
Third steep: color so dark red it’s almost purple, mushroom

2015 harvest
Aroma: Green pepper
Color: light yellow green
First steep: stringent, edamame
Second steep: vegetable
Third steep: hard

Spring 2017 harvest.
Aroma: Ginger
Color: Golden orange amber
First steep: Tastes like black tea.
Second steep: Tastes like normal black tea.

Dragon Ball
Aroma: Nearly nothing while in dry dragon ball formation
Aroma: Sugarcane, spinach (wet)
Color: Clear green
First steep: Not much give, pretty much still hot water, some floral hints
Second steep: delicate, fresh, spinach
Third steep: color gets light yellow color, vegetable

Spring 2017 harvest.
Aroma: Chocolate
Color: Bright orange
First steep: Wet leaves, orange peel
Second steep: Malt

spring 2017
smell: nettle leaf
R1) bitter, sharp, fish
R2) metallic (steeped too long)
R3) mineral

Color: golden brown yellow crisp
smell: smells plain and dry
R1) stringent, edemame
R2) celery, edemame

Winter 2016
would not recommend.

Spring harvest 2017
Smells: sweet, vanilla
Color: golden yellow
R1) taste- tree bark, blankness
R2) mineral, almond
R3) dandelion

First tea that I’m reviewing here. Very delicate taste, subtle hints of flavor but mostly taste of nothingness. Great color.