This is very chocolatey, and the richness of the puerh does give it a more dark chocolate vibe without being bitter or lacking any creaminess. I am normally not super into chocolate teas (as I usually then just wish I had the real thing) but I was pretty pleased with this, and how it retained some flavor as I resteeped.
Boiling
2 min, 0 sec
1 tsp
8 OZ / 236 ML