Recommended
I really like this – it has surprisingly low astringency, as most assams are rough on me, but it is very strong for me to sip plain. It tastes best for me with a dash of milk, so the nutty malty flavor can really come out and shine.
Preparation
205 °F / 96 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML