Recommended
This is really tasty. I LOVE pretty much all things chai, but it doesn’t always work so well for me with a green tea base. Not the case here – the spices are also lighter, so it doesn’t get too overwhelming. I normally put milk in my chai, but that would be strange to do with green, and this doesn’t need it.
Preparation
160 °F / 71 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML
