This is super tasty – it is large-leafed, almost like an oolong or white tea in shape, and can be steeped multiple times. I steeped mine twice for 2 minutes the first time, and 3 the next, and it didn’t get bitter at all. It is malty and mineral-y. Dry tasting without being astringent. I am a big fan – this is some quality tea.
200 °F / 93 °C
2 min, 0 sec
1 tsp
8 OZ / 236 ML